(CAT) Kaeng Hang Le (braised pork belly curry)
Authentic, rich, aromatic from Northern Thai pork belly curry known for its complex, sweet, sour, and mild spicy flavors, with a distinctive blend of spices and a tangy note from tamarind. This iconic dish slow-braised pork belly stewed with a unique curry paste. top with peanut, ginger, potatoes
Served with jasmine rice