
Kaeng Hang Le (Braised Pork belly curry)
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Authentic, rich, aromatic from Northern Thai pork belly curry known for its complex, sweet, sour, and mild spicy flavors, with a distinctive blend of spices and a tangy note from tamarind. This iconic dish slow-braised pork belly stewed with a unique curry paste. top with peanut, ginger, potatoes
Served with jasmine rice
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